WELCOME Y’ALL TO CJ’S TEXAS BARBEQUE.

Our Mission here in good ol’ Vegas is to bring the glorious art of Texas-style barbeque to you poor misguided folk out here in Nevada. Ya see, while someone learned y’all that a barbeque is a hot, metal pail somewheres in your backyard, the truth is somethin’ else. We Texans learn at an early age that the key to great barbeque is in the smoke. Now, this ain’t the kind of smoke that your neighbors up there in Northern California are into, this is smoke that can only be found in pure Hickory.

WHAT IS BARBEQUE?
The Method of barbeque is used to slowly smoke meats at a temperature range between 190 and 250 degrees Fahrenheit. The meat is not cooked from gas, electric, or with the intense heat and fire from burning charcoals. Rather, the meat is cooked using an indirect method. Smoke and low-level heat generated from burning coals and hickory (off to the sides) will slowly cook the meat while also penetrating the meat with wonderful wood flavor. For ribs, the process takes between 3 ½ and 5 hours in an ideal temperature zone of 200 to 250 degrees Fahrenheit.

CJ’S FACTS ABOUT BARBEQUING
  1. Most people spend an average of $238.52 on a BBQ grill.
  2. They then spend another $20 to $30 on meat to throw on this grill.
  3. Since most people have never really learned how to cook BBQ correctly, they simply hope for the best out of the process.
  4. Sometimes they get lucky… and sometimes their dogs get
    nice treats!
  5. Not only is this embarrassing in front of your friends and cherished guests, it’s honestly a huge waste of time, money
    and food.
  
Keep it simple… eat at CJ’s Texas Barbeque.
7865 West Sahara Avenue   |   Suite 104 and 105   |   Las Vegas, NV 89117